Fish Cutlets
Fish cutlets according to this recipe can be cooked from any fish, but it is better to take pike, pike perch or cod - this way the cutlets will be tastier. To cook fish cakes according to this recipe, you can take a whole fish and cut it into fillets, or you can take ready-made pike perch, cod or pike fillets. In any case, fish cutlets will turn out very tasty. Another recipe for Jewish cutlets can be found here https://kashevar.com/en/recipes/jewish-fish-cutlet.
Fish Cutlets Recipe Ingredients
- Fish fillet - 500 g
- White read - 100 g
- Milk - 0.5 cups
- Crackers - 3 tbsp.
- Oil - 2 tbsp.
- Ground black pepper
- Salt
Recipe for Fish Cutlets
Fish cutlets can be cooked according to this recipe. Grind fillet of pike perch, pike, cod or other fish in a meat grinder. Soak bread without crust in milk and add to minced meat, salt, pepper and pass through a meat grinder 1-2 more times. Add softened butter to minced fish, mix well, form cutlets and roll them in breadcrumbs.
Fry fish cutlets in oil on both sides for 10-15 minutes. If the fish cutlets are not fried, cover the pan with the cutlets with a lid and put in the oven for 5-7 minutes. Put the finished fish cutlets on a warmed dish and pour over with oil. Beans, green peas, cauliflower, vegetables in milk sauce can be served as a side dish for cutlets, you can also serve tomato sauce.