
Black pepper is the most common spice. The origin of black pepper comes from India. Peppers are grown on special trees. The fruits of this tree are harvested, as a rule, unripe, then dried and subjected to special processing.
The fruit of black pepper itself is a pea sized 4-5 mm in diameter. Before you buy black pepper, you should take into account the fact: the larger and harder the pea, the higher the quality of this spice. It is best to buy black pepper also in peas and subsequently grind it, because in this case it does not lose its taste and aromatic qualities.
The storage of black pepper requires certain conditions. The most important condition: if the pepper is stored in ground form, then it must be stored without air access. Another, no less important condition for storing black pepper, involves storing it in a dark glass jar and the absence of direct sunlight. Before you buy black pepper, you should pay attention to its color. If black pepper turns gray in ground form, it means that all useful substances and aroma have evaporated from it, i.e. pepper, as a type of spice, simply deteriorated.
Black pepper is one of the most popular spices in the world. For this reason, the use of black pepper in recipes is not limited by taste and culinary geography. In some cases, black pepper can even be used in the confectionery industry.
However, the most common use of black pepper in recipes for meat products, fish, vegetables. In dishes that involve heat treatment, black pepper must be added at the final stages of cooking, otherwise you can significantly spoil the taste of the dish, which will have excessive shades of bitterness.
Black pepper is used to prepare dishes such as cold appetizers, sandwiches, caviar, and cheeses. Black pepper can greatly reveal the taste of a particular dish. The East has distinguished itself by the use of black pepper in the field of tea and beverages. An indispensable component of black pepper is in the composition of various types of seasonings, sauces and ketchups. Black pepper is often used in the process of preserving vegetables.
Black pepper as a spice has a lot of useful properties. Mainly black pepper perfectly stimulates blood circulation, improves immunity. Black pepper contains a lot of vitamins. Black pepper has a positive effect on intestinal disorders, stimulates better expectoration, during colds and relieves muscle pain.
It will not be difficult to buy black pepper in most countries of the world, since this spice has a low price. The use of black pepper is acceptable in various culinary areas, for this reason it should always be available as an integral part of a home spice.